Come spend an evening learning the art of preparing a 4 course Contemporary American inspired meal featuring dishes that celebrate the freshness of summer's harvest from Bryan Dame the executive chef at the Edge Restaurant in Lincolnville, Maine.  Then, dine on your creations paired with our wines in our beautiful loft!  This evening cooking class is great for couples as well as groups of friends who are looking for an educational, hands-on, and fine dining experience rolled into one.  The class will meet at 5:30pm Sunday September 12, 2010.  Space is limited so call or email soon to reserve your spots! 763-4478 or email events@cellardoorvineyard.com 

For more information on The Edge Restaurant visit www.diningattheedge.com